Home » Recipes » La Madeleine's Lamb Navarin Suggestions? La Madeleine's Lamb Navarin - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x bay leaves 2 Tbsp. red vinegar Salt to taste Freshly-grnd black pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 3 oz $7.99 per pound $1.50 1 Tbsp. extra virgin olive oil 3/8 teaspoon $5.99 per 16 fluid ounces $0.02 1 sm yellow onion sliced 1/8 onion $0.79 per pound $0.02 3 x garlic cloves crushed 3/8 garlic cloves $4.00 per pound $0.01 1 sprg fresh rosemary 3/8 teaspoon $2.59 per 1 1/4 ounces $0.03 2 sprg fresh thyme 3/4 teaspoon $1.99 per cup $0.03 1 Tbsp. tomato paste 3/8 teaspoon $1.29 per 6 ounces $0.02 5 c. beef stock 1/2 cup $1.29 per 14 1/2 ounces $0.47 2 lrg carrots peeled, and cut into 1" cubes 1/4 carrots $1.49 per pound $0.06 2 lrg red potatoes unpeeled, and cut into wedges 1/4 potatoes $1.09 per pound $0.22 1 whl mushrooms with stems (4 ounces) 1/8 mushrooms $3.69 per 8 ounces $0.04 Total per Serving $2.41 Total Recipe $19.29 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close