Kurumulakku Mutton/ Pepper Mutton

Ingredients

• 1 kg mutton cut into bite sized pieces
• 3 medium onion sliced thin
• 1 1/2 tablespoon ginger finely chopped
• 1 1/2 tablespoon garlic finely chopped
• 2 sprigs curry leaves +for garnishing
• 2 1/2 -3 tablespoon coriander powder
• 2 1/2 tablespoon crushed pepper powder
• 1 1/2 tablespoon garam masala
• 1/4 teaspoon turmeric powder
• 1 tablespoon vinegar
• Salt to taste
• 3 tablespoon coconut oil
• 1 green chili chopped, for garnishing
• 1 tablespoon of chopped coriander
• 2 tablespoon of chopped mint leaves

Method

Clean the mutton and cook in a pressure cooker with some salt and turmeric powder and keep aside.

Heat coconut oil in a heavy bottomed pan.

Add sliced onion and saute until brown.

Add curry leaves, garlic and ginger and saute until raw smell goes off.

Reduce the flame and add coriander,garam masala, pepper powder,vinegar and salt(if required).

Saute for a minute and add the cooked mutton.

Stir on high flame until the water evaporates and the mutton turns dark brown colour.

Finally add chopped coriander and mint leaves.

Garnish with chopped green chilies and curry leaves.

Serve hot with rice/rotis.