Ingredients
- 200g/1 packet sago - soak in water for about an hour. In between rinse two or three times and drain off the water
- 4 to 5 pandan/screwpine leaves
- 2 1/2 tbsp sugar
- 1 tbsp cornflour (to bind sago together)
- Fresh grated coconut - as needed
- Pinch of salt
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Kuih Sagu Kukus (Steamed Sago Cake)
Time: 1.5 hours prep, 40 minutes cook
Servings: 6 person
Directions
- Blend/process pandan leaves with half cup of water.
- Strain to extract the juice.
- Pour into soaked sago.
- Set aside for half an hour - to color and scent the sago.
- Drain off the juice,
- Gently mix sago with sugar and cornflour.
- Add into a lightly oiled baking tray/pan.
- Steam till sago is translucent.
- Remove from steamer and carefully cut into pieces.
- Roll over coconut mixed with a pinch of salt.
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Summary
Pandan flavored sago, steamed and rolled over fresh grated coconut.
