Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous Rice) Recipe

Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous flour: infused with Pandan juice or a combination of both black and white glutinous rice flour. The dough is stuffed with coconut filling, cooked in palm sugar (aka. Gula Jawa or Melaka). The result is a sweet and delicious snack that can be served at anytime. Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous 1/4 recipe Coconut Filling : Coconut 1 Cup Coconut A Pinch of Sea 1 Tbsp Rice 240 grams (2 Cups) Glutinous Rice 3 Tbsp Black Glutinous Rice 200 ml Water (less than 1 Banana A…