Kraut in Kornflower Korning Ware - Reuben Casserole Recipe

Ingredients

• The Georgia Reuben - Substitute with Pastrami and BBQ Sauce (no Dressing)
• The Grouper - Substituting Grouper for the Corned Beef (not sure how I feel about fish & Sauerkraut)
• The West Coast Reuben - No dressing, just Dijon mustard (never seen this one, and I am a west coaster)
• The Montreal Reuben - Substitute Montreal-Style Smoked Meat
• The Cuban Reuben - Substitute Pulled Pork & Yellow Mustard, add 1 cup chopped Pickles (no Dressing)
• There is a veritable plethora of tasty variations for your dinner table. So pick your favorite and give it a go.
• Reuben Casserole
• 6 slices Light Rye Bread, divided (I used dark rye this time, don't do that)
• 18 oz Corned Beef, thinly sliced or shaved
• 24 oz Sauerkraut, Drained (I don't rinse, but you can if you like)
• 2 tsp Caraway Seeds
• 4 cups Swiss Cheese, shredded (Emmental, Gruyere or combination of both)
• 1 cup milk
• 1/3 cup Russian dressing (you can use 1000 Island if you want)
• 1/4 cup Spicy Brown Mustard
• 3 large Eggs
View Full Recipe at CorningWare 411