Kosher Thai Curry Paste Recipe

Ingredients

• 1/3 cup shallots, chopped
• 5 cloves garlic, chopped
• 1 thumb-size piece of fresh ginger, peeled, small dice
• 3/4 tsp dried ground tumeric (or fresh, if you can find it!)
• 1/2 tsp ground coriander
• 1 tsp ground cumin
• 3/4 inch piece of lemongrass stalk, small dice
• 1/2 to 3/4 tsp dried chili flakes (I used one small dried red chili)
• 1/8 tsp black pepper
• 1/8 tsp ground bay leaves or 2 kefir lime leaves (optional -- one can also place a bay leave in the curry itself when cooking)
• 1-2 tbsp ketchup
• 1 tbsp brown sugar
• 1-2 tbsp soy sauce
• 2-4 tbsp coconut milk
• 1 tsp kosher salt (or to taste)
View Full Recipe at Classically Kosher