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Korean Style Broiled Beef Short Ribs Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. short ribs 4 to 5 T sugar or possibly honey 3 T oil 6 T soy sauce

2 scallions, minced 2 cloves garlic, chopped Dash of salt and pepper 1/4 c. rice wine or possibly sherry

Directions

1. Have ribs cut into 2 in square serving pcs. Score both sides of each piece deeply with knife. Cut away excess fat. Add in sugar and oil to ribs. Mix well. Let stand.Marinate 2 to 3 hrs. Broil on both sides. Put together remaining ingredients; mix well with ribs. Serve hot.

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