Korean Style Broiled Beef Short Ribs Recipe

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0 votes | 687 views
Servings: 10


Cost per serving $0.97 view details


  1. Have ribs cut into 2 in square serving pcs. Score both sides of each piece deeply with knife. Cut away excess fat. Add in sugar and oil to ribs. Mix well. Let stand.Marinate 2 to 3 hrs. Broil on both sides. Put together remaining ingredients; mix well with ribs. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 10 servings
Calories 287  
Calories from Fat 228 79%
Total Fat 25.35g 32%
Saturated Fat 10.54g 42%
Trans Fat 0.04g  
Cholesterol 50mg 17%
Sodium 228mg 10%
Potassium 172mg 5%
Total Carbs 2.81g 1%
Dietary Fiber 0.1g 0%
Sugars 2.01g 1%
Protein 9.85g 16%


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