| 4 medium potatoes (I used russet) |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 1 med large onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 6 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 tbsp soy sauce, |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp sugar, |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp mirin |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1/2 half cup of water |
0.08 half |
$0.08 per fluid ounce
|
$0.00 |
| 1 tbsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| toasted sesame seeds (all white or half black/half white) |
1/6 sesame |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$2.55 |
Korean potato side dish - Recipe Cost
Suggestions?