Kool Aid Fruit Punch Recipe
Servings: 6
Ingredients
- 1 pkg. Kool aid
- 1 c. sugar
- 3 1/4 quarts. water
- 1 (6 ounce) can frzn lemonade, thawed
- 1 (6 ounce) can frzn orange juice, thawed
- 1 (18 ounce) can pineapple juice
- 1 lg. bottle ginger ale
Directions
- Dissolve Kool aid and sugar in water. Add in fruit juices. Refrigerate. Just before serving add in ginger ale. Makes 1 1/2 gallons or possibly about 50 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 795g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 388mg | 11% |
| Total Carbs 76.08g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 72.35g | 48% |
| Protein 1.38g | 2% |
