This is a print preview of "Konbu Maki - lower sodium recipe" recipe.

Konbu Maki - lower sodium recipe Recipe
by Bella Marie

Konbu Maki - lower sodium recipe

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Japan Japanese
Cook time: Servings: 20

Ingredients

  • 1 (4 oz.) pkg dried seaweed
  • 2 (1/2 oz.) pkg kanpyo
  • 1 large burdock root
  • 2 medium carrots
  • 1 1/2 lbs. pork butt
  • 3 c dashi
  • 1 c water
  • 3/4 c soy sauce
  • 1/4 c oyster sauce
  • 1/2 c mirin
  • 1/2 c packed brown sugar
  • 4 cloves garlic
  • ginger root

Directions

  1. pork should be trimmed of excess fat
  2. pork, carrots, and burdock root should all be cut to the same width as the seaweed strips