Konbu Maki - lower sodium recipe Recipe
Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.
Prep time: | Japanese |
Cook time: | Servings: 20 |
Ingredients
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Directions
- pork should be trimmed of excess fat
- pork, carrots, and burdock root should all be cut to the same width as the seaweed strips