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Kiwi, Banana And Strawberry Smoothie Recipe

Ingredients

  • Kiwi, Banana And Strawberry Smoothie
  • Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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Summary

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Kiwi, Banana And Strawberry Smoothie Recipe

Publisher of: tandysinclair.com
 

Recipe Summary & Steps

Every morning I have fruit for breakfast. Sometimes it is something as simple as an apple, and other times I actually make myself a fruit salad. I would love to juice every morning but I seem to often run out of time. The one thing that I can enjoy every morning is a smoothie. I make them the night before and bring them with me to work. I enjoy any type of smoothie but I have a few requirements when making them. The first is that I do not use ice! I don’t have ice in any of my drinks as I do not enjoy the way ice dilutes the flavour of what I am drinking. The other is that I make a pure fruit smoothie. I would add yoghurt to the smoothie if I were drinking them straight away, but for breakfast I prefer to leave the yoghurt out, as the smoothie spends a fair amount of time on my desk before I finish it. I always use frozen banana for my smoothies as it adds a nice creaminess and flavour, and if I am drinking the smoothie straight away, it replaces the ice one would normally use. Today’s smoothie is a simple mixture of kiwi, banana and strawberry and I can promise you that it tastes good!

What is your favourite smoothie combination?

  • Kiwi, Banana And Strawberry Smoothie
  • Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

Disclaimer: I have been provided with 28 kiwi fruit to take part in this challenge as well as the give aways. This disclaimer is in line with my blogging policy.

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Tandy

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Kiwi, Banana And Strawberry Smoothie Recipe, 10.0 out of 10 based on 1 rating

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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