Kiwi Avocado Grape Salsa Recipe
This really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add some crunch with cubed jicama; some heat with minced jalapenos and some herb flavor with the use of minced cilantro. The Colorado Plateau Citrus Pepper is from Savory Spice Shop (http://www.savoryspiceshop.com). Lea Ann Brown a CES blogger made me aware of this spice shop. They have some great blends and mixtures if you are into spices.
Ingredients
- 2 ea kiwi, peeled and diced
- 1 ea avocado peeled, seeded and diced
- 1/2 lime, zested and juiced
- 4 oz seedless red grapes, cut in half
- salt to taste
- Colorado Plateau Citrus Pepper (http://www.savoryspiceshop.com) to taste
- 1 Tbs Lime Olive Oil (http:/theolivepress.com)
Directions
- Combine all ingredients.
- Refrigerate to allow flavors to meld
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 47 | 49% |
| Total Fat 5.22g | 7% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 332mg | 9% |
| Total Carbs 13.63g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.66g | 5% |
| Protein 1.32g | 2% |
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