King's Bread Pudding Recipe
This is the most wonderful bead pudding
. The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in individual ramekins for easy serving to guest, drizzling the steamy sauce liberally over the top. Add a fresh strawberry with a spring of mint to the plate..stunning!
Ingredients
- 4 cups cubed King’s Hawaiian Bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Directions
- Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
- Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
- Serve with a warm rum or lemon sauce
- Extraordinaire
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 1502 | |
| Calories from Fat 633 | 42% |
| Total Fat 71.42g | 89% |
| Saturated Fat 41.34g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 543mg | 181% |
| Sodium 656mg | 27% |
| Potassium 1472mg | 42% |
| Total Carbs 190.26g | 51% |
| Dietary Fiber 3.3g | 11% |
| Sugars 177.08g | 118% |
| Protein 29.87g | 48% |
