Kimchi Fried Rice

Kimchi Fried Rice

Ingredients



• 6 Cups of Cooked Cooled Rice
• 1 Small Yellow Onion, peeled and diced
• 
2 Cloves Garlic, peeled and chopped
• 

1 Jar (300g/10.6oz) Mat Kimchi (Cut Cabbage Kimchi)
• 4 Scallions, sliced
• 
Ground White Pepper
• 

Sea Salt to taste

• 2 to 3 Tbsp Vegetable or Peanut Oil
• 1 Tbsp Sesame Oil



Method




Heat a wok over high heat, add oil and mix in the onion and garlic and stir fry until fragrant.

Add the rice, sesame oil, and cook briefly for about 6 to 8 minutes. Then toss in the Kimchi and give it a good stir, add the scallions, and season with salt and pepper.

Serve immediately.

Serves 4