This is a print preview of "Killer Hogs Dry Rub Recipe" recipe.

Killer Hogs Dry Rub Recipe Recipe
by Malcom Reed

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

Rating: 4.5/5
Avg. 4.5/5 4 votes
Prep time: United States American
  Servings: 1

Ingredients

  • 1 TBL – Sweet Hungarian Paprika
  • 3 TBL – Chili Powder
  • 6 TBL – Brown Sugar
  • 2 TBL – Turbinado Sugar
  • 2 TBL – Kosher Salt
  • 1/4 tea – Ground Cumin Powder
  • 1/8 tea – Ground Cayenne Pepper
  • 1/4 tea – Ground Black Pepper
  • 1/4 tea – Jamaican Jerk Seasoning
  • 1/4 tea – Tomato Powder

Directions

  1. In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.