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Killer Hogs Dry Rub Recipe

Ingredients

  • 1 TBL – Sweet Hungarian Paprika
  • 3 TBL – Chili Powder
  • 6 TBL – Brown Sugar
  • 2 TBL – Turbinado Sugar
  • 2 TBL – Kosher Salt
  • 1/4 tea – Ground Cumin Powder
  • 1/8 tea – Ground Cayenne Pepper
  • 1/4 tea – Ground Black Pepper
  • 1/4 tea – Jamaican Jerk Seasoning
  • 1/4 tea – Tomato Powder
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Killer Hogs Dry Rub Recipe

by Malcom Reed
Time: 10 minutes prep
 
 

Directions

  1. In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.
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Summary

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4 votes | 53568 views
1 review | 2 comments

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

Reviews

Comments

  • ShaleeDP
    ShaleeDP
    July 7, 2015
    This sounds good. i will give it a try.
    • Rick
      Rick
      March 16, 2015
      Used this recipe over the weekend and it was awesome, was sweet with a hint of heat!..thanks