This is a print preview of "Killer Beef Fajita Marinade" recipe.

Killer Beef Fajita Marinade Recipe
by myra byanka

Killer Beef Fajita Marinade

Use for skirt or flank steak.

Rating: 3.5/5
Avg. 3.5/5 3 votes
Prep time: Southwestern
  Servings: 1

Ingredients

  • Per 1 lb. of beef:
  • 1 bottle beer
  • 1/4 cup fresh lime juice
  • 2 tbs. favorite beef rub
  • 4 cloves chopped garlic
  • 2 tbs. Worcestershire
  • 1 tbs. sugar
  • 1 tbs. olive oil
  • 2 tbs. chopped cilantro
  • salt and pepper to taste
  • optional: chopped jalapeno

Directions

  1. Combine marinade ingredients and pour over the beef.
  2. Cover and refrigerate 8 hours, or so.
  3. Drain and discard marinade before grilling.