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Killer Beef Fajita Marinade Recipe
by myra byanka
Use for skirt or flank steak.
Avg. 3.5/5
3 votes
Prep time:
10 minutes
Southwestern
Servings:
1
Ingredients
Per 1 lb. of beef:
1 bottle beer
1/4 cup fresh lime juice
2 tbs. favorite beef rub
4 cloves chopped garlic
2 tbs. Worcestershire
1 tbs. sugar
1 tbs. olive oil
2 tbs. chopped cilantro
salt and pepper to taste
optional: chopped jalapeno
Directions
Combine marinade ingredients and pour over the beef.
Cover and refrigerate 8 hours, or so.
Drain and discard marinade before grilling.