Ingredients
- Per 1 lb. of beef:
- 1 bottle beer
- 1/4 cup fresh lime juice
- 2 tbs. favorite beef rub
- 4 cloves chopped garlic
- 2 tbs. Worcestershire
- 1 tbs. sugar
- 1 tbs. olive oil
- 2 tbs. chopped cilantro
- salt and pepper to taste
- optional: chopped jalapeno
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Killer Beef Fajita Marinade
Time: 10 minutes prep
Directions
- Combine marinade ingredients and pour over the beef.
- Cover and refrigerate 8 hours, or so.
- Drain and discard marinade before grilling.
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Summary
Use for skirt or flank steak.
