![]() |
Salmon Baked in Foil by John SpottiswoodThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour… |
9 votes
13091 views
|
![]() |
Fruity Christmas Mini Cakes with Edible Toppers by BlackswanUsing Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas Mini Cakes will put anyone in the festive mood. |
1 vote
1494 views
|
![]() |
MANGO PUDDING by Linda Tay EspositoA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor. |
10 votes
35390 views
|
![]() |
St. Patrick's Day Beef Stew with Guinness by John SpottiswoodThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome. |
14 votes
20181 views
|
![]() |
Classic Cioppino by John SpottiswoodThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be… |
9 votes
15352 views
|
![]() |
Spicy Shrimp Moroccan Style by John SpottiswoodThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper out of about half of them if I'm cooking for the whole family. I often serve these in combination with a Moroccan chicken, fish, or lamb dish, but they work fine on their own too. |
18 votes
32034 views
|
![]() |
Basmati Rice with Herbs by Nancy MiyasakiThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy! |
11 votes
14904 views
|
![]() |
Easy Pan Fried Tomatoes by Nancy MiyasakiThis recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with… |
11 votes
17494 views
|
![]() |
Lentils, rice and fried onions (Mujadarrah) by Nancy MiyasakiThis is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too. |
13 votes
13301 views
|
![]() |
The Ultimate Bread Pudding by J. Gino GenovesiA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
3 votes
13243 views
|
![]() |
Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUBI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
1532 views
|
![]() |
Irish Chocolate Stout Cake by Nancy MiyasakiI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army! |
14 votes
29180 views
|
![]() |
Crockpot Split Pea Soup by Nancy MiyasakiWe're split pea soup fans and have a number of recipes. But we've never tried it in our slow cooker before. This simple recipe turned out wonderfully. If you're looking for a classic, flavorful split pea soup, this will more than do the trick. |
6 votes
18137 views
|
![]() |
Puppy Chow by erin de martiniThis delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids. |
24 votes
70156 views
|
![]() |
Cabbage Pachadi (salad) by Latha SamuThis is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests. |
10 votes
21797 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R