BLACK BEANS CUTLET by Kokila KarthikeyanBeans, ingredients: Boiled black beans-100g, Boiled Potato-1, Green of dish: Snacks for |
1 vote
3418 views
|
||
Holiday Breakfast Casserole by Culinary EnvyCasserole, main ingredient: Eggs, ingredients: 6 ounces French |
1 vote
2198 views
|
||
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles MartineauFrench Cuisine: Quinoa, Greengreen and firm, Broad beans |
1 vote
1952 views
|
||
Asian Green Pea Soup by Navaneetham KrishnanGreen Pea Soup, main ingredient: Beans, ingredients: 2 cup frozen green and salt for taste |
1 vote
2857 views
|
||
Mexican Style Beef Stew (Crockpot) by Denise Sherinbeans rinsed and drained, 1 11oz can of whole kernel corn w/red and green |
1 vote
5747 views
|
||
Wow Factor! Stovetop Baked Beans by Catherine Pappasbeans green bell pepper – chopped, ½ cup stout beer, 2 tablespoons honey, Olive oil for |
3 votes
4059 views
|
||
Easy Chicken Soft Taco's or Nacho's (crockpot) by Denise Sheringreen chilies, 1 envelope taco seasoning, , toppings for lettuce, refried beans, cook |
2 votes
4515 views
|
||
Chili Casserole with a Cornmeal Crust by Schnoodle SoupCasserole with a Cornmeal Crust, ingredients: FOR can of dark kidney beans, rinsed and |
2 votes
2096 views
|
||
Italian Tuna Noodle Casserole by Kyle DalakasCasserole, main ingredient: Fish, ingredients: 1/3 Cup Butter, 6 Green Cheese for top |
1 vote
1481 views
|
||
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat by Robert-Gilles Martineau80 g, Butter: 100g, Brown sugar: 100 g, Orange juice: 200 ml, cuisine: French |
2 votes
1666 views
|
||
Dal Makhani Recipe by Hina GujralCup red kidney beans, ¼ Cup chopped, 1 green chilli, red chilli powder, For the tempering |
1 vote
4244 views
|
||
For the love of grandmothers chicken casserole by Annette W.For the love of grandmothers chicken casserole style, , 2 cans green chilies, , cumin to |
1 vote
2176 views
|
||
Pancetta, French Lentil and Spinach Risotto by Kimberly LindstromFrench Lentil and Spinach Risotto, ingredients: 4 cups water , 1/2 cup dried petite green |
2 votes
3534 views
|
||
16 Skinny and Yummy Brunch Recipes for Mother’s Day by Skinny Kitchen with Nancy FoxCasserole, , Skinny Cornbread Breakfast Casserole, , Delectable Egg Filled Cups for |
1 vote
4160 views
|
||
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART by Robert-Gilles MartineauIce sugar: 1 large tablespoon, Coffee beans: 4, cuisine: French, course: Desserts |
1 vote
1825 views
|
||
Mediterranean Delight Falafel by Hina GujralBeans, ingredients: Forfor shallow frying, , For serving:, 4 tortilla wraps, Red and green |
1 vote
2637 views
|
||
Vegetable Manchurian with Fried Rice by Hina Gujralgreen chili sauce, 1 tsp freshly crushed black pepper, Salt, as per taste, Oil for |
1 vote
1958 views
|
||
Mexican Casserole with Brown Rice by Mellie DuffyCasserole with Brown Rice, main ingredient: Beef, ingredients: 1/2 green |
1 vote
2680 views
|
||
Bow Tie Pasta Casserole with Corn Bread Baked Topping by "Cheffie Cooks"Casserole for boiling pasta water, 8 ounces Ground Beef, 1/4 diced onion, 1/4 diced green |
1 vote
1681 views
|
||
Wholesome Quick Quinoa Pilaf by Sarucups, Kidney Beans -1 andFor Grinding:, Ginger - 4 1 inch pieces, Garlic - 4 cloves, Green |
1 vote
1351 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R