KHEER WITH COCONUT (RICE PORRIDGE) Recipe
This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.
Ingredients
- 1 1/2 liter fresh milk
- 1 c. sugar
- 1/4 c. powdered milk
- 1/4 c. coconut powder or dried grated coconut
- 1 c. ground rice
- 1 tsp. vanilla essence
- 1 tbsp. chopped pistachios
- 1 tbsp. chopped almonds
Directions
- Combine all the ingredients in a saucepan. Mix well.
- Simmer for 30-40 minutes, continue stirring until the mixture thickens. Cool.
- Refrigerate. Serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 247 | |
| Calories from Fat 52 | 21% |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 66mg | 3% |
| Potassium 262mg | 7% |
| Total Carbs 42.46g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.6g | 19% |
| Protein 6.67g | 11% |
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Reviews
July 21, 2010
I used to make this dessert because it's so easy, nutritious and delicious.I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
