This is a print preview of "KHEER WITH COCONUT (RICE PORRIDGE)" recipe.

KHEER WITH COCONUT (RICE PORRIDGE) Recipe
by MARIA LOURDES V. LIPARDO-AYUB

KHEER WITH COCONUT (RICE PORRIDGE)

This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 10

Ingredients

  • 1 1/2 liter fresh milk
  • 1 c. sugar
  • 1/4 c. powdered milk
  • 1/4 c. coconut powder or dried grated coconut
  • 1 c. ground rice
  • 1 tsp. vanilla essence
  • 1 tbsp. chopped pistachios
  • 1 tbsp. chopped almonds

Directions

  1. Combine all the ingredients in a saucepan. Mix well.
  2. Simmer for 30-40 minutes, continue stirring until the mixture thickens. Cool.
  3. Refrigerate. Serve cold.