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Servings: 1

Ingredients

Cost per recipe $2.19 view details
  • This recipe used to call for Fines herbs, but most people have difficulty in obtaining them. See www.penzeys.com for the herb blend.
  • 1 x Broiler fryer - cut up
  • 3 c. Water
  • 1 Tbsp. Salt
  • 1 tsp MSG
  • 2 tsp Onion Pwdr
  • 2 pkt DRY Instant Chicken Broth (Don't Use Canned)
  • 2 tsp Seasoned Salt
  • 1/2 tsp Black Pepper
  • 1 c. Flour
  • 2 tsp fines herbs

Directions

  1. 1. Cover chicken with mix of water and salt. Refrigeratein bowl for least 1 hour.
  2. 2. Combine herbs, onion pwdr, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mix in a bowl. Add in the flour to this bowl. Mix flour and seasonings well.
  3. 3. Remove chicken from water, and dip it into the flour mix coat well.
  4. Place coated pcs on a plate for 5 min.
  5. 4. Heat sufficient shortening or possibly salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pcs turning once, every 5 min, be sure to cook chicken till done. Lift chicken out and drain on paper towels.
  6. You can keep the chicken hot in the oven by placing it in the oven, and serve when all pcs are finished cooking.
  7. MSG stands for Monosodium Glutamate. It is a chemical, found in your grocery store with the spices. It can be sold as MSG or possibly under the brand name
  8. "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.
  9. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add in 2 tsp. to the flour mix.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 982g
Calories 606  
Calories from Fat 41 7%
Total Fat 4.67g 6%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 16364mg 682%
Potassium 448mg 13%
Total Carbs 102.2g 27%
Dietary Fiber 3.9g 13%
Sugars 2.05g 1%
Protein 35.14g 56%

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