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Key Lime Jello Pie

Ingredients

  • 1 pkg (3 oz.) lime jello
  • 2 pkg (6 oz. each) Key Lime Yogurt
  • 1 cup hot water
  • Whipped topping
  • Nuts
  • 1 Graham Cracker Crust
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Summary

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Key Lime Jello Pie

by Martha A. Cheves
Publisher of: thinkwithyourtastebudschicken.blogspot.com
 

Recipe Summary & Steps

  • 1 pkg (3 oz.) lime jello
  • 2 pkg (6 oz. each) Key Lime Yogurt
  • 1 cup hot water
  • Whipped topping
  • Nuts
  • 1 Graham Cracker Crust

In a bowl mix jello with hot water until melted. Whisk in both pkgs of yogurt. Pour into graham cracker crust. Refrigerate or freeze until firmly set. Top with whipped topping and sprinkle with nuts. Serves 6-8.

Changes: Change jello and yogurt flavors e.i. strawberry jello & strawberry yogurt, lemon jello & lemon yogurt. Or blend flavors e.i. strawberry jello & banana yogurt.

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