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Ingredients

  • Adapted from All Cakes Considered, Melissa Gray
  • For the cake:
  • 6 T (3/4 stick) unsalted butter, room temperature
  • 2 T vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 3/4 cups AP flour, fluffed, scooped, and leveled (Gray measures her flour differently from me and it was her recipe, so….)
  • 2 t baking powder
  • 1/2 t salt
  • 2/3 cup heavy whipping cream
  • the zest of 2 key limes
  • 1 T fresh key lime juice
  • 1 cup granulated sugar
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