Kerala Prawn Curry Recipe

Kerala Prawn Curry Recipe By Praveen Kumar Published March 2, 2017 | Prawn | One Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients: Prawns – 500 gms Coconut Milk – 200 ml Onions – 200 gms Tomatoes – 200 gms Ginger Garlic Paste – 2 tsp Juice of 4 Lemons Green Chillies – 8 (adjust as per spice requirements) Oil as required Salt as per tasteMethod: 1. Clean and wash the prawns well. 2. Transfer to a large bowl and pour the lemon juice on top. 3. Allow it to marinate for some time. 4. Blanch the tomatoes in hot water and peel the skins. Dice them and keep aside. 5.…