MENU
Home » Recipes » Ken's Lemon Rub for Lamb Spareribs

Print recipe cost
Ken's Lemon Rub for Lamb Spareribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Zest of 1 lemon
1 rack lamb spareribs
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp Garlic Salt 1 1/2 teaspoons
$2.99 per 3 ounces
$0.15
2 Tbsp Black Pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1 Tbsp ground Cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 Tbsp ground coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp dried Mint 3/4 teaspoon
n/a
 
1 Tsp Garlic Powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 Tbsp Onion Powder 3/4 teaspoon
$3.39 per 2 5/8 ounces
$0.08
4 Tbsp Brown Sugar - divided use 1 tablespoon
$2.79 per 2 pounds
$0.04
4 Tbsp Olive Oil - divided use 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp white wine or dry vermouth 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Juice of 1/2 lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.76
Total Recipe $3.04
Email Recipe Cost
or Close