This is a print preview of "Kelly C's Butter Pecan Cake" recipe.

Kelly C's Butter Pecan Cake Recipe
by Kelly Christensen

Kelly C's Butter Pecan Cake

Delicious warm from the oven or room temp.

Rating: 5/5
Avg. 5/5 3 votes
Prep time: United States American
Cook time: Servings: 12

Goes Well With: Coffee

Ingredients

  • 1 box Betty Crocker Butter Pecan Cake mix
  • 1 container (16 oz) Betty Crocker Coconut Pecan frosting
  • 4 large eggs at room temperature
  • 2/3 c canola oil
  • 3/4 c water
  • 1 cup chopped nuts (divided in half)

Directions

  1. Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.