KELADI MASAK ASAM DAUN KESOM \ YAM IN SOUR SAUCE AND KESOM LEAVES

KELADI MASAK ASAM DAUN KESOM \ YAM IN SOUR SAUCE AND KESOM LEAVES

• Yam
• in Sour Sauce and Kesom Leaves
• 1 tie of yam stem (1 tie stem has a
• 5-7 stems - processed discard the skin)
• 1 yam tuber cut to i inch cube size
• 3 tablespoon homemade chilli paste
• 2 tablespoons homemade tomato sauce
• 3-5 sprigs bird’s eye chillies
• 1 stalk lemon grass, crushed

1.

Boiled dried tamarind,salt and yam tuber until tender, add yam stem. Tossed. (To relieve yam itching).

2. Boil water and put in all pastes, kesom leaves, lemon grass, ginger flower and bird’s

eye chili.

3.

Put dried

tamarind and tasted it with salt and sugar.

4. Put tossed yam

tubers and stems, let it boil.

Keladi Masak Asam Daun Kesom

1

ikat batang keladi (1 ikat mempunyai 5-7 batang keladi – diproses buang kulit)

1

ubi keladi dipotong kiub bersais 1 inci

1. Ubi keladi

direbus sehingga empuk bersama asam keping dan garam, masukkan batang keladi seketika supaya lembut. Toskan. (Untuk menghilangkan rasa gatal keladi)

2. Didihkan air bersama semua pes, daun kesom, serai, bunga kantan dan cili padi.

3. Masukkan asam keping

dan perisakan dengan garam dan gula.

4. Masukkan ubi dan batang keladi yang ditoskan dan dibiarkan sehingga mendidih.

5. Setelah

semuanya sebati, siap untuk dihidang.