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  Cheese (Credit to KRAFT) Ingredients For the bottom layer 1½ cup of marie biscuit powder (60 grams of marie biscuit powdered) 1/3 cup melted margarine/melted butter/corn oil For the cheese layer 750 grams cream cheese, softened 1 cup of sugar 1 teaspoon of vanilla 4 eggs For garnishing 4 tablespoons of chocolate chip Methods Preheat the oven at 170 ° C. Combine marie biscuit powder, with corn oil and mix well so it is curled. Align on 5mm thick and compacted it. Beat cream cheese, sugar and vanilla until well mixed. Put eggs one by one and mix them at slow speed. Add chocolate chips and mix well. Pour the dough over the surface of the compacted marie biscuits. Bake for 50 - 60 minutes or until cooked. Let cool at room temperature…
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