Kate Mulgrew's Lemon Dijon Chicken Recipe
Servings: 1
Ingredients
- Cut-up chicken (how much is your choice)
- 2 Tbsp. Butter
- 4 Tbsp. Extra virgin olive oil
- 5 x Chopped cloves of garlic
- 1 1/2 c. Teriyaki sauce
- 1/2 c. Red wine
- 1 c. Grainy Dijon mustard
- 2 lrg Oranges, juice and pulp of
- 1 x Lemon , juice and pulp of
- 1/2 tsp Tabasco
- 1/2 c. Cointreau liquor, optional
Directions
- (I got this recipe from "The Home Show" a few years ago when Kate Mulgrew was a guest. I've served it many times and it's a real winner!)
- Brown cut-up chicken (how much is your choice) in 2 Tbsp. of butter and 4 Tbsp. of extra virgin olive oil with 5 chopped cloves of garlic. Brown chicken for 2-3 min on each side.
- Sauce: Mix together 1 1/2 c. Teriyaki sauce, 1/2 c. red wine, 1 c. grainy Dijon mustard. Add in juice and pulp of 2 large oranges and 1 lemon and 1/2 tsp. tabasco (1/2 c. Cointreau liquor optional). Put chicken in large baking dish, pour sauce over it. Sprinkle with sesame seeds. Garnish with whole sprigs of fresh rosemary and tarragon. Put lemon slices on top.
- Bake in preheated 350 degree oven for 2 hrs. Serve with Whore's Pasta.
- Whore's Pasta: (According to Kate Mulgrew, the prostitutes in Italy would feed their "guests" pasta, mixed with whatever they had on hand. This was the usual sauce they would use and hence the name.)
- Saute/fry tomatoes, olives, garlic, capers and pepper flakes to taste in extra virgin olive oil for 5-6 min. Put half your favorite cooked pasta in a bowl, pour 1/2 of the sauce over the pasta, add in remaining pasta and sauce and fresh minced parsley. Toss and serve with freshly grated Parmesan cheese.
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