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KARI-KARE (STEW WITH PEANUT SAUCE)

Ingredients

  • 1/2 kg. stewing beef, cut up
  • 3 cloves garlic, minced
  • 1/4 c. oil
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 3 tbsp. peanut butter
  • 1/4 tsp. yellow food color
  • 2 medium eggplants, quartered
  • 1/2 c. green beans, chopped
  • CORNSTARCH SOLUTION:
  • 3 tbsp. cornstarch
  • 6 tbsp. water
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KARI-KARE (STEW WITH PEANUT SAUCE)

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 50 minutes cook
Servings: 5
 

Directions

  1. Place meat in a pot. Cover with enough water. Pressure cook for 30 minutes or until done.
  2. Saute garlic and onion in hot oil until light brown.
  3. Add boiled meat, salt, MSG, peanut butter and yellow food color. Stir fry for 1 minute.
  4. Mix vegetables and broth. Cover and cook for 10 minutes or until vegetables are tender. Adjust the seasoning.
  5. Thicken with cornstarch solution.
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Summary

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2 votes | 3713 views
2 reviews | 1 comment

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    July 19, 2010
    This is so easy to make and tasty.
    I've cooked/tasted this recipe!
    • SANDRA
      August 29, 2012
      This is one of my very favorite dishes! I use ox-tails & beef tripe & bok choy or napa cabbage.
      I've cooked/tasted this recipe!
      This is a variation

      Comments