Karasev Recipe
Ingredients:
- Rice Flour - 1 cup
- Gram Flour - 4 cups
- Black Pepper Powder (or Red Chilli Powder) - 2 tsp
- Salt - 2 tsp
- Asafoetida Powder - 1 tsp
- Butter - 50 gms
- White Sesame Seeds - 1 1/2 tblsp
- Oil - 500 ml
- Water as required
Method:
1. Sieve the rice flour and gram separately.
2. Combine together in a bowl.
3. Add salt, pepper powder and asafoetida powder.
4. Mix well.
5. Add sesame seeds and butter.
6. Sprinkle a little water and mix well to a thick dough.
7. Heat oil in a deep frying pan over medium flame.
8. Rub the dough on a kara sev plate over hot oil.
9. Fry till light golden brown and remove.
10. Drain excess oil.
11. Store in an airtight container.
12. Serve as a snack.
Note:
Kara Sev plate can be bought from most utensil shops.
Please be careful while rubbing the dough on hot oil.