Kansas City Burgers Recipe
Servings: 4
Ingredients
- 1 lb Grnd beef
- 1/2 c. Frzn hash brown potatoes, thawed
- 2 Tbsp. Barbecue sauce
- 4 x Buns, split, butter, toast
- 4 slc Swiss cheese
- 4 slc Bacon, cooked, crumbled
- 2 x Green onions, sliced
Directions
- Add in thawed hash brown potatoes and barbecue sauce to grnd beef. Mix well.
- Shape into 4 patties. Grill or possibly broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 657 | |
| Calories from Fat 381 | 58% |
| Total Fat 42.47g | 53% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 581mg | 24% |
| Potassium 519mg | 15% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.12g | 4% |
| Protein 32.98g | 53% |
