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Kani (Crab Sticks)

Ingredients

  • 2ea Crab stick
  • 30g Sushi rice
  • .25ea Nori Sheet
  • 10g Wasabi
  • 15g Ginger Pickles
  • 30ml Kikkoman soy
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Kani (Crab Sticks)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 10 minutes cook
Servings: 1
 

Directions

  1. Fidelio Code
  2. 4867 Micros Code
  3. Cost
  4. 9.90
  5. Sales price
  6. 19.00 Cost Percentage
  7. % Plate
  8. Lacquered Tray
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Summary

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1 vote | 44088 views
0 reviews | 1 comment

Kani (Crab Sticks)

Comments

  • ShaleeDP
    ShaleeDP
    May 30, 2018
    This is a wonderful recipe.