Kanda Bhaji Recipe
Kanda bhaji also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil
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Ingredients
- 2 big onions, thinly sliced
- 1 cup besan
- ½ cup rice flour
- 4-5 green chillies chopped
- ½ cup coriander leaves chopped
- 1 tsp carom seeds
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp red chilli powder
- a pinch of eating soda
- salt as per taste
- Oil to fry
Directions
- Mix all ingredients in a bowl except oil.
- Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy.
- Heat oil in pan.
- Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Donât over heat the oil as it can burn the bhaji and keep it uncooked.
- Let it fry for 2 minutes. Donât stir frequently.
- Turn to other side.
- Remove it once it is golden brown in colour.
- Serve it hot with chutney of your choice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 924 | |
| Calories from Fat 133 | 14% |
| Total Fat 15.85g | 20% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 2265mg | 65% |
| Total Carbs 174.81g | 47% |
| Dietary Fiber 36.3g | 121% |
| Sugars 26.27g | 18% |
| Protein 36.1g | 58% |
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