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Kaisen yakimeshi

Ingredients

  • 30g Shrimp 30g Squid
  • 10g Carrot 10g Green pepper
  • 10g Onion 90g Steam rice
  • 1ea Egg 40ml Kikkoman soy
  • 5g Butter 20ml Corn oil
  • 3g Garlic
  • Salt
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Kaisen yakimeshi

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 25 minutes prep, 25 minutes cook
 
 

Directions

  1. Micros Code
  2. Cost
  3. 4.84
  4. Cost Percentage
  5. % Plate
  6. Ceramic bowl
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Summary

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Kaisen yakimeshi