Kahlua Cream Pie Recipe
Servings: 12
Ingredients
- 1/2 c. chocolate chips
- 1/4 c. butter
- 1 c. graham cracker crumbs
- 1/2 c. minced nuts
- 1 env. gelatin
- 1/2 c. water
- 1/4 c. granulated sugar
- 1 c. chocolate chips
- 1/3 c. Kahlua
- 1 1/2 c. whipped cream
Directions
- Heat chips and butter. Add in crumbs and nuts. Press into pie pan 1 inch up sides. Refrigerate.
- Put together gelatin and water, let stand to soften. Add in sugar. Bring to boil over medium heat. Remove and stir in chips and liquor. Blend well till chips heat. Refrigerate 30 min. Mix in whipped cream, pour into crust and chill 8 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.52g | 26% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 220mg | 9% |
| Potassium 160mg | 5% |
| Total Carbs 33.95g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.2g | 13% |
| Protein 4.36g | 7% |
