Just In Time for This Weekends Festivities, Gluten Free (or not) Blueberry Tarts with Buttermilk Ice Cream. Recipe

Ingredients

• 1 1/4 cups of flour, (regular or gluten free) plus a bit more for dusting
• 3 Tbs sugar
• 1/4 tsp salt
• 7 Tbs unsalted butter chopped up
• 1 egg yolk
• 1/2 tsp vanilla extract
• 1/2 tsp fresh lemon juice
• 3 Tbs ice water
• see the link here for directions
• For The Filling:
• 4 cups of fresh blueberries washed and stemmed
• 2 Tbs corn starch
• 1/3 cup of sugar
• 2 tsp lemon zest
• 2 Tbs lemon juice
• a pinch of salt
• Buttermilk Ice cream
View Full Recipe at The Colors Of Indian Cooking