Jumbo Lump Crab Cakes with Pommery Mustard Sauce Recipe
Ingredients
- 1 lb. jumbo lump blue crab meat
- 1 egg
- 2 teaspoons. Worcestershire sauce
- 1 tablespoon. whole grain mustard
- ¼ teaspoon dry mustard
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon melted unsalted butter
- 1 teaspoon parsley flakes
- 1 teaspoon Old Bay Seasoning
- ½ cup plus 3 tablespoons Panko bread crumbs
- Oil for frying
- Pommery Mustard Sauce:
- ¼ cup whole grain mustard
- ½ cup heavy cream
- Kosher salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 1415 | |
| Calories from Fat 658 | 47% |
| Total Fat 74.59g | 93% |
| Saturated Fat 28.06g | 112% |
| Trans Fat 0.01g | |
| Cholesterol 653mg | 218% |
| Sodium 3290mg | 137% |
| Potassium 2014mg | 58% |
| Total Carbs 78.38g | 21% |
| Dietary Fiber 7.1g | 24% |
| Sugars 8.76g | 6% |
| Protein 105.02g | 168% |
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