Judi's Bistro- Twice Baked Potatoes Recipe
Servings: 4
Ingredients
- My Mom's Twice Baked Potato Boats (Fancy Version) Serves 8 CLICK here for a printable recipe
- 4 large baking potatoes
- 2 large egg yolks
- 1 c gruyere chese, grated
- salt and white pepper to taste
- ground nutmeg, to taste
- 8 oz sour cream, plus more if needed
- 2 T chives, minced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.69g | 17% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 66mg | 3% |
| Potassium 1257mg | 36% |
| Total Carbs 50.34g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 4.21g | 3% |
| Protein 8.13g | 13% |
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