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I love scrambles! Just add a few ingredients to humble scrambled eggs and, presto! Now you’ve got a more exciting meal! Joe’s Special is one of my favorite scrambles. It features ground beef and spinach in addition to the eggs. I usually order it when I see it on a restaurant breakfast menu, and sometimes make it at home when I have extra ground beef to use up. I’ve enjoyed this unassuming combination since I was a I use fresh spinach because I usually have it on hand and I don’t bother chopping it. I just throw it in the pan and let it wilt. I serve the scramble with Portland French Bakery’s City Sourdough Wheat Bread. Joe’s -recipe from A Real American Breakfast by Cheryl Alters Jamison & Bill The people who…
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