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0 votes | 1522 views
Servings: 4

Ingredients

Cost per serving $1.78 view details
  • 4 x lean pork boneless loin chops about 1/2 inch thick
  • 2 med onions sliced
  • 1 x 4 1/2 oz jar sliced mushrooms liquid removed
  • 1/2 x 2-oz package onion soup mix (1 envelope)
  • 1/4 c. water

Directions

  1. 1 10 3/4 Oz can condensed golden brown mushroom soup
  2. Instructions:Spray 4- to 5-qt slow cooker with cooking spray. Place pork chops in slow cooker. Top with onions and mushrooms. Mix soup mix, water and soup. Pour over mushrooms.
  3. Cover and cook on low heat setting 6 to 8 hrs or possibly till pork is tender.
  4. Ratings : Not Rated 0
  5. NOTES : Joan relies on her slow cooker year-round, using it as often as once a -week.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 152  
Calories from Fat 42 28%
Total Fat 4.63g 6%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 604mg 25%
Potassium 511mg 15%
Total Carbs 10.25g 3%
Dietary Fiber 1.6g 5%
Sugars 2.94g 2%
Protein 16.99g 27%

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