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2 votes | 729 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 2 servings
Calories 327  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 75mg 2%
Total Carbs 8.02g 2%
Dietary Fiber 0.1g 0%
Sugars 3.79g 3%
Protein 0.19g 0%

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