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Servings: 1

Ingredients

Directions

  1. Mix peanuts, flour and butter. Press into a 13x9 inch pan and bake for 15-20 min. Cold completely. Mix cream cheese and Cold Whip, powdered sugar and peanut butter together. Spread onto cooled crust. Mix 2 c. lowfat milk with chocolate pudding; spread on top of cream cheese mix. Mix 2 c. lowfat milk with the vanilla pudding and spread on top of chocolate pudding. Top with more Cold Whip. Sprinkle with minced nuts and shaved chocolate bar.
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