Jewish Mother Chicken Soup Recipe
This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.
Prep time: | American |
Cook time: | Servings: 10 |
Ingredients
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Directions
- Place chicken in pot and cover with water.
- Bring to a boil
- Skim fat if desied (many people like the extra flavor of the fat)
- Add the the rest of the ingredients.
- Stir soup till chicken consomme is dissolved
- Cook on low flame for at least two hours. (the longer the soup cooks the more flavorful it will be.)
- After 2 hours, taste soup and add more salt and pepper, if desired