Jewish Apple Cake Recipe
Servings: 8
Ingredients
- 1 c. Oil
- 2 c. Sugar
- 4 x Large eggs
- 2 1/2 tsp Vanilla
- 1/2 tsp Cinnamon
- 3 med Apples
- 3 c. Flour
- 3 1/2 tsp Baking pwdr
- 1/2 c. Orange juice
- 1/2 c. Cut up nuts, if you like (reserve small amount for topping)
- 2 Tbsp. Sugar & cinnamon mixed
Directions
- Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or possibly cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of minced nuts. Bake 1-1/4 hrs at 350. Especially good for coffees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 746 | |
| Calories from Fat 305 | 41% |
| Total Fat 34.7g | 43% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 644mg | 27% |
| Potassium 235mg | 7% |
| Total Carbs 101.66g | 27% |
| Dietary Fiber 3.6g | 12% |
| Sugars 61.67g | 41% |
| Protein 9.7g | 16% |
