Jerkey Made From Turkey Recipe
Servings: 6
Ingredients
- 1 1/2 lb Raw turkey,preferably breast
- 1/4 c. Soy sauce
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Dry powdered garlic
- 1/4 tsp Pepper
- 1/8 tsp Ginger
Directions
- Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw sufficient to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 20 | 21% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 652mg | 27% |
| Potassium 253mg | 7% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 17.23g | 28% |
