Jerk Chicken Skewers & Orange Roasted Pepper Quinoa Recipe

Ingredients

• For Jerk Chicken Skewers:
• 3 pounds chicken thighs, cut into 1-inch pieces
• 6 (10 to 12-inch) wooden skewers
• For Florida Orange Juice Marinade:
• 1 cup 100% Florida Orange Juice
• 3 tablespoons lime juice
• 3 tablespoons jerk seasoning
• 3 tablespoons fresh ginger, minced
• For Orange Roasted Pepper Quinoa:
• 1 cup quinoa, rinsed
• 1 cup cup water
• 1 cup 100% Florida Orange Juice
• 1 (16 ounce) jar roasted peppers (any color), diced
• 1/4 teaspoon salt
View Full Recipe at This Mama Cooks!